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The story of Vie de France began in 1971. At that time, four people, discussing the need for quality European breads in America, committed themselves to the business of making authentic French bread. Soon they discovered what countless others before them had discovered: domestic flours and conventional baking methods could not duplicate the French product. Determined to succeed, they recruited master French bakers, laboratory analysts and technical staff. An extensive research and development process ultimately identified the proprietary Vie de France formula for flour. Over the decades, Vie de France evolved into more than the nations premier baker of authentic...
Manufacturing,restaurants,and quality
Vie de france operates in the Food production industry.
Vie de france's revenue is 11m - 100m
Vie de france has 51 - 200 employees.
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