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Vietnam Food

Biotechnology

Specialities :
Bio polymer
Chitosan
Chitin
Shrimp extraction technology
Astaxanthin

+3

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Vietnam Food

What does Vietnam food do?+

Based in Vietnam, VNF is a leading global shrimp co-products processor. Since 2014, VNF has successfully developed a unique biotechnological production model with a Zero-Waste production mindset. As a result, VNF has been able to valorize underexploited shrimp co-products into 4 mass-produced comprehensive product portfolios: - Food Ingredients (Shrimp Powders, Shrimp Oil, Shrimp Extract, Shrimp Sauce, etc.) - BioNutrients (Shrimp Protein Hydrolysates, functional peptides, etc.) - BioPolymers (Chitin, Chitosan, Oligochitosan, Chitosan derivatives, etc) - Natural Astaxanthin Before VNF stepped in, shrimp heads and shells were a burden to the environment, shrimp processors, restaurants (anyone who handled shrimp). But, worst of...

What are Vietnam food's specialties? +

Bio polymer,chitosan,chitin,shrimp extraction technology,astaxanthin,peptides,shrimp by-products,and valorization

What is Vietnam food's industry? +

Vietnam food operates in the Biotechnology industry.

What is Vietnam food's revenue? +

Vietnam food's revenue is 11m - 100m

What is Vietnam food's company size? +

Vietnam food has 51 - 200 employees.

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