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We specialize in Banh mi and pho noodles but feature a host of other Vietnamese delights. We make our own bread and noodles in-house every day to ensure the absolute highest degree of freshness with every dish. From choice selections of flank steak, ox tail, soft shell crab, garlic and chili bok choy, to our lemongrass tofu, ginger chicken clay pot, and Vietnamese crepes, we offer something to tempt even the pickiest of palates. Each dish is exquisitely prepared and poured with love with your ultimate satisfaction in mind
Vietvana pho noodle house operates in the Restaurants industry.
Vietvana pho noodle house's revenue is 11m - 100m
Vietvana pho noodle house has 11 - 50 employees.
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