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The story of the group starts in 2006, with two cousins passionate about food & wine: Andreas Kyprianou and Costas Constantinou. From their humble beginnings as wine merchants, the family business has grown into a full-fledged group behind several venues and lines of business. Timeline: 2006: creation of Vino Cultura Boutique 2011: Opening of Vino Bar & Restaurant. Vino Cultura boutique becomes Vino Cultura Cellar. 2019: Opening of Rous Restaurant fine dining and launch of Tethys winemaking. 2019: Marios Kalochoritis and Andreas Georgiou become partners. 2021: Launch of Vino Deli Bar&restaurants Vino Cultura tapas bar and restaurant, fine dining Vino...
Restaurant,food & beverage,wine trade,wine making,wine consulting,wine distribution,wine education,and wine import
Vino hospitality group operates in the Food & beverages industry.
Vino hospitality group's revenue is 11m - 100m
Vino hospitality group has 11 - 50 employees.
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