Vivat Bacchus

Vivat Bacchus is a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin with previous ventures Eagles for Steaks in Welkom and Klerksdorp, Roxy Rhythm Bar and Browns Restaurant in Johannesburg, Gerrie and his partners started looking for premises in London in 1998. VB eventually opened its doors in 2003 in Farringdon and 2008 in London Bridge. The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business aims. WINE CLUB The Vivat Bacchus Wine Club, founded in 2005 has been going for nearly a decade! With events held every Monday evening at both our Farringdon and London Bridge branches, the Wine Club is a great way to learn about wine in a friendly and relaxed atmosphere. Our events are suitable for both...