Volare Bread

Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafes and good food stores throughout Auckland, Waikato, and Tauranga. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours. Then, it is at least another eight hours from mixing everything together to the first hot loaf of bread; most of that time is resting, allowing the wild yeast cells to do their work and to develop as much flavour as possible. The time invested in the process is the only way to achieve a loaf with body,...

Bakery,artisan bread,wholesale supplies,commercial supplier,sourdough,handcrafted bread,pastry,cakes,baked goods,e-commerce,wholesale,catering,food delivery,and bread

Volare bread operates in the Food and beverage manufacturing industry.

Volare bread's revenue is 11m - 100m

Volare bread has 11 - 50 employees.