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Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Wine Spectator Award of Excellence: 2006 2015 Volterra Kirkland named Best New Restaurant by 425 Magazine 2013 Selected as Celebrity Chef for Ernest Borgnines SAG Award celebration 2011 Top Corporate Philanthropist in WA for Arts and Culture -Puget Sound Business Journal - 2011 Seattle Magazine Best Italian Restaurant Readers Choice 2010 and 2008 Seattle Weekly Favorite Restaurants of 2010 Zagat Americas Top Restaurants Cooking Light Magazine: Best Restaurants in Seattle Nov 2010 Rachael Rays Vacation (Food Network):...
Italian cuisine,wine spectator award winning wine list,and tuscan cuisine
Volterra restaurant operates in the Restaurants industry.
Volterra restaurant's revenue is 11m - 100m
Volterra restaurant has 11 - 50 employees.
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