
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Vue de monde is a testament to the belief that dining can be a wondrous and an unforgettable experience. The ever-changing chefs menu pays homage to fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and...
Cafes,catering,cook book and travel guide publishing,and guest chef engagements
Vue de monde operates in the Restaurants industry.
Vue de monde's revenue is 11m - 100m
Vue de monde has 11 - 50 employees.
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