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Mark J.
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Founded in 2018, Walker Brothers brews traditional and high gravity (alcoholic) kombucha. For us, brewing kombucha is a family affair. Our founders inherited the companys first SCOBY (the live culture used to make kombucha) from their aunt who would supply bottles of her fizzy, homemade kombucha at all Walker family events. It was out of this tradition that Walker Brothers kombucha grew - literally! The culture in Walker Brothers kombucha is the same that our founders have shared over years of family gatherings and we invite you to join the celebration
Walker brothers operates in the Food and beverage services industry.
Walker brothers's revenue is 11m - 100m
Walker brothers has 11 - 50 employees.
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