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Whisknladle Hospitality is a San Diego based restaurant group and brainchild of owner/CEO Arturo Kassel and owner/Executive Chef Ryan Johnston. The pair opened their first restaurant, Whisknladle, together in 2008 in La Jolla, Calif. Following its success, they opened their second restaurant concept, Prepkitchen, in La Jolla, Calif., which aimed to offer the same farm-to-table concept at a daily-eats price. The concept exploded and two other Prepkitchen restaurants opened in Del Mar, Calif. and Little Italy, located near downtown San Diego, Calif. The mission of Whisknladle Hospitality is to bring good food, good wine and great people together under the...
Catering & delivery,private dining,event planning,and event venue & buyouts
Whisknladle hospitality operates in the Restaurants industry.
Whisknladle hospitality's revenue is 11m - 100m
Whisknladle hospitality has 11 - 50 employees.
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