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Whisknladle Hospitality

Restaurants

Specialities :
Catering & delivery
Private dining
Event planning
And event venue & buyouts
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About Whisknladle Hospitality

What does Whisknladle hospitality do?+

Whisknladle Hospitality is a San Diego based restaurant group and brainchild of owner/CEO Arturo Kassel and owner/Executive Chef Ryan Johnston. The pair opened their first restaurant, Whisknladle, together in 2008 in La Jolla, Calif. Following its success, they opened their second restaurant concept, Prepkitchen, in La Jolla, Calif., which aimed to offer the same farm-to-table concept at a daily-eats price. The concept exploded and two other Prepkitchen restaurants opened in Del Mar, Calif. and Little Italy, located near downtown San Diego, Calif. The mission of Whisknladle Hospitality is to bring good food, good wine and great people together under the...

What are Whisknladle hospitality's specialties? +

Catering & delivery,private dining,event planning,and event venue & buyouts

What is Whisknladle hospitality's industry? +

Whisknladle hospitality operates in the Restaurants industry.

What is Whisknladle hospitality's revenue? +

Whisknladle hospitality's revenue is 11m - 100m

What is Whisknladle hospitality's company size? +

Whisknladle hospitality has 11 - 50 employees.

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