WHISKY MAGAZINE

WHISKY MAGAZINE, appeals to whisky collectors and lovers,, those with a taste for good living, from whisky aficionados to those just starting on the adventure, and everyone between! Edited by Fiona MacDonald (once Editor of WINE magazine), backed up by a team of local and international experts, the objective is to make whisky accessible to readers acroos a broad spectrum, covering news on all the latest whisky-making trends and releases from around the world. Whisky also provides practical advice and information about collecting, storing and serving whisky, educational features about whisky varieties and whisky making, the background, history and philosophies of whisky distilleries and whisky makers, route guides, assessments and ratings. Restaurant and foof reviews come from Mike Bassett, owner of the widely acclaimed and popular Myoga restaurant in the Vineyard Hotel,www.myoga.co.za, previously owner of award-winning GINJA. We find out about all the woderful people, inside...