Wild Blue Restaurant + Bar

Noted as Whistlers Hottest New Restaurant by Vancouver Magazine, Wild Blue Restaurant + Bar focuses on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients. Wild Blue is the creation of a trifecta of talent, not often seen under one roof. The partners at the forefront of Wild Blue include: Neil Henderson, Partner and Restaurant Director A 30-year Whistler local, Henderson is the former restaurant director and sommelier of Araxi Restaurant. While at the helm, Neil was awarded with Vancouver Magazines prestigious Premier Crew award in 2012, and Araxi was voted Best Whistler Restaurant for over 10 years. In addition to his responsibilities at Araxi, he also oversaw the creation, 2015 opening, and operation of Bar Oso and The Cellar by Araxi. Chef Alex Chen, Partner Alex Chen is currently executive chef at Boulevard Restaurant and adds this partnership to his existing role. Chen, with a long list of accolades to his name, is best known as the winner of Iron...