Wild by Tart

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site light filled space combines a restaurant, bar, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible. Co-founders Lucy Carr-Ellison and Jemima Jones ran the successful business Tart London, catering for high profile fashion industry shoots and events. They have run numerous outstanding restaurant pop-ups in London and have a weekly column in the Evening Standard

Wild by tart operates in the Food & beverages industry.

Wild by tart's revenue is 11m - 100m

Wild by tart has 11 - 50 employees.