wildbrine

Founded in 2011 by Chris Glab and Rick Goldberg, Wildbrine began as a mission-driven effort to bring healthful, naturally fermented foods to a local community. Born out of a volunteer initiative for the Ceres Community Project, Wildbrine soon found its krauts becoming a hit among local health-conscious consumers, leading to the birth of the brand. Over the years, Wildbrine has been passionately experimenting with fermented vegetables and globally inspired flavors, expanding its range to include a variety of fermented krauts, kimchis, srirachas, and salsas. In 2021, Wildbrine leveraged its fermentation expertise to introduce WildCREAMERY, a line of plant-based dairy alternatives....

Probiotic foods,sauerkraut,kimchi,salsa,raw,vegan,non-gmo,gluten free,plant-based food,plant-based creamery,vegan creamery,and sriracha

Wildbrine operates in the Food and beverage manufacturing industry.

Wildbrine's revenue is 11m - 100m

Wildbrine has 11 - 50 employees.