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Mark J.
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+15
A local-family restaurant dedicated to bringing the Baton Rouge community the best contemporary takes on Cajun & Creole classics and cocktails, offered in a relaxed setting. One of the patios and bars in the area along with the friendliest wait staff. Seafood, salads, brunch, burgers, poboys, sandwiches, soups, beer, boiled crab legs and shrimp, crawfish and more. Willies also offers lunch catering, business catering, and catering for parties
Crawfish,seafood,cocktails,burgers,sandwiches,patio seating,catering,beer,poboys,lunch,brunch,dinner,appetizers,crab legs,lunch catering,takeout,ribs,fried chicken,salads,and local
Willies restaurant & bar operates in the Restaurants industry.
Willies restaurant & bar's revenue is 11m - 100m
Willies restaurant & bar has 11 - 50 employees.
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