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Mark J.
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We use only the freshest vegetables in our salsa to produce a taste that you honestly think someone just picked veggies from the garden and then went into the house and made a fresh salsa! We use an authentic Mexican Restaurant Style texture. Willys Fresh Salsa introduced the Smooth Texture Salsa for retail sales to Midwest America in 2006. Others have tried to imitate us which is a real complement. Just not the same as the original
Willys fresh salsa operates in the Food and beverage manufacturing industry.
Willys fresh salsa's revenue is 1m - 10m
Willys fresh salsa has 11 - 50 employees.
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