Wiltons Restaurant

When George William Wilton opened his shellfish-mongers close to Haymarket in 1742, he could have had no idea that his business would still be thriving nearly 275 years later. Georges oysters were a great success with the local traders and, after devoting 28 years of his life to serving, he passed the business on to his son Francis Charles Wilton. The shop stall continued to thrive and grow under Franciss ownership and in 1805 he left Wiltons to his nephew, Rooms and had secured a licence in 1840 to sell wine and beer on the premises, making it a fully-fledged restaurant. Wiltons was now hugely respected and by 1868 it had received its first Royal Warrant as Purveyor of Oysters to Queen Victoria and also to the Prince of Wales who was a loyal customer. The Second World War, however, took its toll not only on London but also on the owner at the time a Mrs Bessie Leal. One evening in 1942 Bessie was talking to one of her regular customers, Mr Olaf Hambro, who was dining alone at t...