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Founded as a six-stool oyster bar in 1938, Wintzells Oyster House now celebrates its 86th year as a dining landmark. While oystersfried, stewed and nudeheadline the iconic brand, Wintzells menu comprises signature seafood dishes like bacon wrapped shrimp and redfish bienville; regional favorites, including award-winning seafood gumbo and homemade bread pudding; and two specialties native to Mobile: West Indies salad and fried crab claws. With nine locations reaching from the Gulf Coast to central and northern Alabama, the walls of all Wintzells restaurants are covered with thousands of the founders homespun sayings, delivering an atmosphere thats lively, casual and unmistakably...
Wintzells oyster house operates in the Restaurants industry.
Wintzells oyster house's revenue is 11m - 100m
Wintzells oyster house has 51 - 200 employees.
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