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Mark J.
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Wok&Go is all about fresh, nutritious, tasty food cooked in front of your eyes and served to you in minutes. Wok&Go first opened its doors in Chester in 2007 and has grown into a unique brand-led fusion food chain blending the best of Thai, Malaysian, Indonesian, Chinese and Japanese cuisine. Wok&Go specialises in noodle, rice, salad and soup dishes all served in simple boxes to either eat in, take away or order for delivery. Since originating in Chester, Wok&Go has 20 stores in the UK (Chester, Liverpool, Bangor, Leeds, Hull, York, Cardiff, Cambridge, Nottingham, Birmingham, Shotton) and 1 in Kuwait...
Asian fusion,franchise opportunities,asian cuisine,and noodle bar
Wok&go operates in the Restaurants industry.
Wok&go's revenue is 11m - 100m
Wok&go has 11 - 50 employees.
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