Wolf ButterBack

Deep-frozen products that match, if not surpass the taste, appearance and high, hand-crafted quality achieved by a baker. More than 25 years ago in 1991, master baker Erwin Wolf had a vision that laid the foundations for Wolf ButterBacks enduring success. Who we are: - Our core expertise lies in the production of croissants, filled pastries and savoury snacks, all made with pure butter. - Our values are: sustainability, top quality and continuous further development in all areas. - Our skilled staff contribute to the artisan character of our products, taking care of the many handcrafted elements of our production process. - State-of-the-art manufacturing technology, selected raw ingredients and the constant development of new products enhance diversity and guarantee consistently high quality. - More than 550 staff give their all on a daily basis. - We believe in customer proximity! We work hard to support the success of your enterprise, be it through our competent sales force, our ...