Wong Coco Group

The venture of the Wong Coco Group began in 1986 with the establishment of PT. Keong Nusantara Abadi that produced escargots (snails meat) which most of them were entirely exported overseas. The first escargot processing factory was first set up in Natar, Lampung. Snails meat, which initially didnt look that much appealing to Indonesians is actually a favorite and luxury item for people worldwide. In addition to escargot that is internationally renowned especially in France and Canada, PT. Keong Nusantara Abadi strives to extend its other food and beverage lines, such as Nata de Coco, Aloe Vera, Palm Fruits, Jelly, Ice Bon-Bon, Grass Jelly, Soursop Juice, Ice Coffee, Baby Corn, Sweet Corn, Fermented Bean Curds, Pudding, etc. PT. Keong Nusantara Abadi boasts to be the leading producer of canned nata de coco beverage similar to soft drink. Presently, Wong Cocos nata de coco is the leader of nata de coco market in Indonesia. Departing from the food and beverage business, the Wong Co...