Woodys Bar-B-Q

After opening their first Woodys Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past four decades setting the bar higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woodys Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woodys has also built quite a following among patrons with their secret...

Barbecue,restaurant hospitality,franchising,franchise sales,bbq franchise,restaurant franchise,pork,brisket,ribs,chicken,and foodservice

Woodys bar-b-q operates in the Restaurants industry.

Woodys bar-b-q's revenue is 11m - 100m

Woodys bar-b-q has 51 - 200 employees.