Woollahra Hotel

YOUR LOCAL PUB IN THE HEART OF WOOLLAHRA RICH IN TRADITION SINCE THE 1930S, THE WOOLLAHRA HOTEL IS A CENTREPIECE IN SYDNEYS EASTERN SUBURBS. Recently refurbished, its the perfect venue to unwind and relax with friends, family and colleagues. Upstairs, a lush vertical garden has been installed in the open rooftop terrace and is the perfect inner-city oasis. The Front Bar downstairs, formerly Bar Moncur, has been reinstated to bring back the casual, corner-pub experience in a well-preserved art deco setting your perfect local pub for a cold beer and a meal. The hotel offers an elevated pub dining experience with a modern Asian menu led by Head Chef, Jordan Muhammad (formerly Spice Temple, Chin Chin and Forty Licks). All your pub grub classics are also available. Whether you need a space for functions and events, casual family dining, sports viewing, bottomless brunch, a girls lunch or gathering with friends, The Woollahra Hotel is your natural choice