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Founded in 2010 by Chef Jose Andres, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 400 million nourishing meals around the world. When disaster strikes, WCKs Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to...
World central kitchen operates in the Non-profit organizations industry.
World central kitchen's revenue is $5.50m
World central kitchen has 51 - 200 employees.
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