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Keith Cox and Matt Blair, two of the four original owners that started the Wrapp craze in San Francisco in 1995, have taken back the brand and are innovating yet again. Both residents of Marin County, they selected the Corte Madera Town Center as the launch location of World Wrapps 2.0. The menu introduces new ethnic wrappers and craveable flavor combinations including house-made, fresh-pressed Flatbread Wrapps and Nori Wrapps. Quesadillas and Global Beverages round out the menu and include Boba Teas, Agua Frescas and Ube Horchata. In November 2017 the second World Wrapps 2.0 reopened at The Mercado Center in...
Flatbread wrapps,nori wrapps,make it a bowl!,gluten free,vegetarian,and catering
World wrapps operates in the Restaurants industry.
World wrapps's revenue is 11m - 100m
World wrapps has 11 - 50 employees.
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