Yakiniku Grill

The YAKINIKU Kamado has been developed after a traditional Japanese model. The oval shape of the kamado ensures optimal hot air circulation. The supply of oxygen can be closely controlled with two air vents. This combination ensures that you always reach the desired temperature. Therefore, you are always in control of your YAKINIKU. You can easily sear a steak on the outside and then let it continue cooking at a lower temperature. The YAKINIKU is made of 33 mm thick ceramic in combination with cordierite so that the heat is optimally distributed and retained. The advantage is that the charcoal consumption is 50 to 70 percent lower compared to an open barbecue, where oxygen has free rein. The Kamado range from YAKINIKU consists of 5 models. The XLARGE, LARGE, MEDIUM, COMPACT and the MINI. The diameters of these models vary from 11 to 22, so there is a YAKINIKU available for every customer. The two smallest models are suitable for placement on a table and the 13 model is even equipp...