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Established in 1973, Zaca Mesa is a family-owned and operated winery with a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhone movement through an unwavering dedication to Syrah and Rhone varietals. Combining traditional old-world winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high-quality California Rhone-style wines that are true reflections of the vineyard and appellation
Wine
Zaca mesa winery operates in the Food and beverage services industry.
Zaca mesa winery's revenue is 11m - 100m
Zaca mesa winery has 11 - 50 employees.
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