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Zlatiborac

Food and Beverage Manufacturing

Specialities :

Meat delicatessen production

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Revenue

11M - 100M

Total Funding

--

Size

51 - 200

About Us

The company Zlatiborac was founded in 1992, with the idea to maintain the traditional concept of production of dry-cured meat products from Zlatibor mountain, through continuous modernization and implementation of modern technologies. The specificity of the region and climatic conditions of Mackat village, the natural process of drying meat on beech wood, with the use of unique recipes, provided Zlatiborac with the opportunity to stand out in the domestic market, both in the region and foreign markets, such as Russia, Belarus, Kazakhstan, Azerbaijan, Iraq, Sweden, Austria. The business process is performed within the modern facilities and equipment of 35,000m2, complying with the most important standards and certificates for quality and food safety. The technological process itself is based on the tradition of original methods of preparation, with a great participation of manual work. HACCP, IFS FOOD, EAC standards have been implemented in order to ensure the production is in the fu...

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Contact Information

Belgrade , Central Serbia , Serbia

+381 18 581 884

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rpc.novisad@zlatiborac.com

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Zlatiborac Org Chart

Zlatiborac

(Food and Beverage Manufacturing)

51 - 200

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Employees

Total Employees:
50

Top Contacts:
0

C-Level 0	VP - Level-
Director-	Manager-
Others51

Employees Working At Zlatiborac

Tatjana Arsic

Corporate Communications Manager

Milos Vukolic

Sales Manager

Dimitar Mihajlov

Country Manager

Marko Vujetic

Project Manager

Stefan Ilic

Sales Representative HoReCa

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Zlatiborac Email Formats

Structure	Email Format
<first>.<last>@	John.Smith@zlatiborac.com

Frequently Asked Questions About Zlatiborac

What does Zlatiborac do?+

The company Zlatiborac was founded in 1992, with the idea to maintain the traditional concept of production of dry-cured meat products from Zlatibor mountain, through continuous modernization and implementation of modern technologies. The specificity of the region and climatic conditions of Mackat village, the natural process of drying meat on beech wood, with the use of unique recipes, provided Zlatiborac with the opportunity to stand out in the domestic market, both in the region and foreign markets, such as Russia, Belarus, Kazakhstan, Azerbaijan, Iraq, Sweden, Austria. The business process is performed within the modern facilities and equipment of 35,000m2, complying...

What are Zlatiborac's specialties? +

Meat delicatessen production

What is Zlatiborac's industry? +

Zlatiborac operates in the Food and beverage manufacturing industry.

What is Zlatiborac's HQ phone number? +

Zlatiborac's HQ phone number is +381 18 581 884

What is Zlatiborac's revenue? +

Zlatiborac's revenue is 11m - 100m

What is Zlatiborac's company size? +

Zlatiborac has 51 - 200 employees.

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